Agricultural fungicide

Is used to prevent and control the plant diseases caused by a variety of pathogenic microorganisms, a class of pesticides, generally refers to the fungicide. But internationally, it is generally used as a general term for the prevention of all kinds of pathogenic microorganisms. Along with the development of the fungicide, and the area of the separation of the kill bacteria, kill virus, and other sub categories of algae.

According to the survey, all over the world is harmful to plant pathogenic microorganisms (fungi, bacteria, Rickettsia, mycoplasma, viruses, algae) has more than 8 million. Plant diseases cause huge losses to agriculture, the average annual reduction in output of the whole world is about 500Mt. In history, it has occurred many times because of the epidemic of some plant diseases, causing severe famine, and even a large number of people starving to death. The use of fungicides is an effective method for the prevention and control of plant diseases.